Friday, July 25, 2014

The Ten Thousand Idiots by Ed Brown


Edward Espe Brown is a Soto Zen Buddhist priest. Edward was ordained in 1971 by Shunryu Suzuki Roshi, who gave him the Dharma name Jusan Kainei, which means "Longevity Mountain, Peaceful Sea." He is famous for also being a chef, co-founder Greens Restaurant in San Francisco, has written many books on "Zen cooking" and in 2007, was the subject of a critically acclaimed feature-length documentary film entitled "How to Cook Your Life", directed by Doris Dörrie.



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Saturday, July 19, 2014

I Making & Mine Making Constructing Self by Shaila Catherine

Now here's a coincidence, I had already selected this talk on the basis of its subject and length and then when I started to listen to it Shaila states that she is touching on a theme that was begun by a guest speaker, David Loy. As you can see it was David who delivered our previous talk!

Shaila Catherine has been practicing meditation since 1980, with more than eight years of accumulated silent retreat experience. She has taught since 1996 in the USA, and internationally. Shaila has dedicated several years to studying with masters in India, Nepal and Thailand, completed a one year intensive meditation retreat with the focus on concentration and jhana, and authored Focused and Fearless: A Meditator’s Guide to States of Deep Joy, Calm, and Clarity. Shaila Catherine has been practicing under the guidance of Venerable Pa-Auk Sayadaw since 2006, and authored Wisdom Wide and Deep: A Practical Handbook for Mastering Jhana and Vipassana to help make this traditional approach to meditative training accessible to western practitioners. She is the founder of Insight Meditation South Bay, a Buddhist meditation centre in Silicon Valley




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